1 cup    Flour
1 stick Butter

Filling

8oz
1 cup
2 boxes
8 oz.

Cream cheese (room temperature)
Powdered sugar
Chocolate pudding (prepared according to box)
Cool whip

Oven Temp ~ 350°        Baking Time ~ 15  Min.
Pan Type ~ 9 x 13 inch Cake Pan

Preheat oven to 350.

Mix first two ingredients with a fork and press into the bottom of a cake pan.
Bake for 15 minutes or until light golden brown.
Remove from oven and cool completely.

Filling

Mix the cream cheese and powdered sugar, spread evenly onto the cooled crust.

Next comes two boxes of chocolate pudding prepared according to box.
Spread this on top of the cream cheese layer.

Cool whip finishes off this cake.
Spread the cool whip on top of the pudding.

Place in the refrigerator and allow to chill. Serve cold and enjoy.